Tender local free range chicken with chunky winter vegetables & free range pork sausage & fresh herb dumplings.

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Tender local, free range chicken & gammon in a creamy mushroom sauce topped with our own flaky, all butter rough puff pastry.

Local lamb braised in a gently spiced sauce with prunes & apricots.

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Local lamb braised with rosemary and redcurrant topped with layers of sliced golden potato.

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Minced local lamb with chunky carrots,swede, leeks & celery topped with mashed potato.

Free range local pork meatballs in a rich tomato sauce. Serve with your favourite pasta or rice.

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Minced local beef in a tasty tomato sauce topped with mash & mature cheddar.

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A traditional casserole of local beef braised in beer with root vegetables, grainy mustard & fresh chive dumplings.

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Minced local beef and chunky vegetables slowly cooked with chilli, herbs & red kidney beans. Great on a baked potato or with rice.

Fillet of haddock, smoked haddock & peas in a creamy parsley sauce topped with mashed potatoes & mature cheddar cheese.

Macaroni pasta in a creamy cheese sauce with pecorino, parmesan and mature cheddar.

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Full flavoured seasonal vegetables & penne pasta topped with bechamel & mature cheddar.

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Penne pasta in a creamy bacon, onion & parsley sauce, topped with parmesan & mature cheddar cheese.

Chunky seasonal vegetables & pulses in a rich tomato sauce with Indian spices, coconut & ginger.

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Spicy mixed bean, tomato and vegetable casserole with a cheesy herb and breadcrumb topping. A delicious vegetarian main course or side dish with sausages or chicken.

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Sliced golden potatoes layered with cream & garlic.

Chunky florets in smooth bechamel sauce topped with mature cheddar.

Slow braised with apple, port and cinnamon

Chunky potatoes, carrots, parsnips & sweet potatoes with rosemary & garlic infused olive oil.

Light lemon sponge topped with a tangy, zesty lemon sauce

A flirty dark chocolate sponge with lashings of gooey choccy sauce.

A naughty date sponge drizzled with lashings of sticky toffee sauce.

Delicious seasonal fruit with a buttery, crumble topping.

A cheeky ginger & banana sponge with lashings of sticky ginger sauce.

A traditional family favourite made with sherry soaked sultanas, lemon and cardamom.

Succulent local beef slowly cooked in red wine with smoked bacon, mushrooms & button onions. DOUBLE PORTION

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Layers of local minced beef & tomato ragout, pasta & creamy béchamel sauce topped with mature cheddar cheese. DOUBLE PORTION

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