Chicken & Mushroom Bake - GOLD* WINNER 2007 GREAT TASTE AWARDS
Moroccan Lamb Tagine
Sausage & Bean Casserole
Burgundy Beef : GOLD* WINNER 2007 GREAT TASTE AWARDS
Sticky Choccy Pudding
Seasonal Fruit Crumble
Chilli Pie
Roasted Vegetable Pasta Bake
Order Red Earth Kitchen Meals Online
Our free range ready made meals are frozen as soon as they are made as we don’t add  preservatives to make them last longer. They will arrive frozen and are ready to cook straight from the freezer.
MAIN COURSES
1 Serving
6 Servings
 
 FREE RANGE DEVON CHICKEN
Free Range Chicken Casserole with Herby Dumplings £4.75 £27
 

Tender local free range chicken with chunky winter vegetables & free range pork sausage & fresh herb dumplings.

Chicken & Mushroom Bake - GOLD* WINNER 2007 GREAT TASTE AWARDS £4.75 £27
 

Roasted free range local chicken in a creamy mushroom sauce topped with cheesy, herby breadcrumbs.

 DEVON REARED LAMB
Moroccan Lamb Tagine £4.75 £27
 

Local lamb braised in a gently spiced sauce with prunes & apricots.

Lamb & Rosemary Bake £4.75 £27
 

Local lamb braised with rosemary and redcurrant topped with layers of sliced golden potato.

 FREE RANGE DEVON PORK
Sausage & Bean Casserole £4.75 £27
 

Local free range pork sausages in a smoky bean & tomato sauce with pinch of chilli.

Pork Normande £4.75 £27
 

Local free range Pork slow cooked in cream & white wine with sauteed golden leeks & caramelised apples.

 DEVON REARED BEEF
Burgundy Beef : GOLD* WINNER 2007 GREAT TASTE AWARDS £4.75 £27
 

Succulent local beef slow cooked in mellow red wine with shallots, button mushrooms & smoky bacon.

Cottage Pie £3.75 £21.5
 

Minced local beef in a tasty tomato sauce topped with mash & mature cheddar.

Chilli Pie £3.99 £22.75
 

Minced local beef in a spicy tomato sauce with chilli, smoked paprika & kidney beans topped with sweet potato mash & mature cheddar.

Beef Casserole with Grainy Mustard & Chive Dumplings £4.75 £27
 

A traditional casserole of local beef braised in beer with root vegetables, grainy mustard & fresh chive dumplings.

 FISH
Creamy Fish Pie £4.75 £27
 

Salmon, coley & natural smoked haddock fillet in a creamy parsley sauce topped with golden potatoes.

 PASTA
Three Cheese Macaroni £3.75 £21.5
 

Macaroni pasta in a creamy cheese sauce with pecorino, parmesan and mature cheddar.

Roasted Vegetable Pasta Bake £3.75 £21.5
 

Full flavoured seasonal vegetables & penne pasta topped with bechamel & mature cheddar.

 VEGETABLE MAINS
Vegetable Curry £3.75 £21.5
 

Chunky seasonal vegetables & pulses in a rich tomato sauce with Indian spices, coconut & ginger.

 SIDE DISHES (Serve 1 - 2)
Dauphinoise Potatoes £3.75  
 

Sliced golden potatoes layered with cream & garlic.

 
Cauliflower Cheese £3.75  
 

Chunky florets in smooth bechamel sauce topped with mature cheddar.

 
Braised Red Cabbage £3.75  
 

Slow braised with apple, port and cinnamon

 
 PUDS (Serve 1 - 2)
Sticky Choccy Pudding £3.75  
 

A flirty dark chocolate sponge with lashings of gooey choccy sauce.

 
Sticky Toffee Pudding £3.75  
 

A naughty date sponge drizzled with lashings of sticky toffee sauce.

 
Seasonal Fruit Crumble £3.75  
 

Delicious seasonal fruit with a buttery, crumble topping.

 
Sticky Ginger & Banana Pudding £3.75  
 

A cheeky ginger & banana sponge with lashings of sticky ginger sauce.

 
Bread & Butter Pudding £3.75  
 

A traditional family favourite made with sherry soaked sultanas, lemon and cardamom.

 

 
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