MICROWAVEABLE PUDS AT LAST!

Here at last! A new single portion pudding in a microwaveable pot. Perfect for a dinner party or just as a solitary indulgence we are proud to introduce our new single portion puddings. Just break the seal on the lid and release it then pop the pack in the microwave and hey presto and lovely, sticky hot pudding in minutes. Currently available in 3 flavours - Sticky Choccy, Sticky Toffee and my personal favourite - Pineapple, Coconut and Rum, watch out for new additions to the range any time soon!

date posted 08.06.10

SPRING MENU 2010

Hooray - finished at last - our new menu for Spring 2010. We have updated some of our old favourites and also are pleased to introduce some new dishes which we are sure you will love. Try our take on the old classic Chicken Korma served with Basmati Rice or something a bit different like the Slow Cooked Pork and Beans, and watch out for some more new dishes in the months to come.

date posted 15.03.10

LAST ORDERS FOR CHRISTMAS!

The last date for dispatch of online orders is Tuesday 22nd December.
Please ensure therefore that your order has reached us by 12.00 midday on Monday 21st December in order to avoid disapointment.
Red Earth Kitchen will be closed from Wednesday 23rd December until Monday 4th January.
We wish all our Customers a Very Happy Christmas and a Peaceful New Year.

date posted 09.12.09

NEW RECIPE FISH PIE

We are always working to improve our products and we are very proud to introduce our new recipe - Luxury Fish Pie. Delicious haddock, luxurious crayfish tails and lovely spinach in a creamy parsley sauce, topped with fluffy mashed potatoes and mature cheddar cheese. Yum Yum!
We are also offering two Seasonal Special dishes. The first is a traditional Shepherds Pie made with local minced lamb, plenty of root vegetables and rosemary topped with mash. A lovely warming dish on a foggy Autumn evening.
Also available is Penne Carbonara -delicious penne pasta in a creamy bacon, onion and parsley sauce with parmesan and mature cheddar cheese. Great with a glass of red wine and a crisp salad.

date posted 07.10.09